Flavorful Pollo Loco with Creamy Rice - Made at Home
Whip up a tasty citrus-marinated grilled chicken served with rich creamy rice. Ready in 45 minutes plus marinating time, perfect for busy evenings.
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Cooking tools:
- Grill
- Saucepan
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 teaspoon of oregano.
- 1/2 teaspoon of ground black pepper.
- 2 tablespoons of freshly squeezed lime juice.
- 2 cloves of garlic, finely chopped.
- 3 tablespoons of olive oil.
- 1 teaspoon smoked paprika powder.
- 1/2 teaspoon garlic powder.
- 1 cup of uncooked long-grain white rice.
- 1/4 cup sour cream.
- 1/4 cup orange juice.
- 1 teaspoon ground cumin spice.
- 1 teaspoon of salt.
- 1/2 teaspoon of chili powder.
- 1/2 teaspoon onion powder.
- 1/2 cup heavy cream.
- 2 cups of chicken stock.
- About 1 1/2 lbs of chicken thighs or breasts without the bones or skin.
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