Poached Haddock | Good Food
Poached Haddock with Parsley Sauce. A great introduction to fish for novice chefs!
Ingredients
- 2 Medium or 1 Large Fillets of Haddock (Prepared by your fish monger)
- 1/2 Pint of Milk (or enough to just cover fish)
- Large Knob of Butter
- Chopped Fresh Parsley
- Chopped Fresh Chive
- On the Side
- 8-12 New Potatoes
- 1/2 Sliced Savoy Cabbage
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