Recipe: <!-- -->Southern-Style Chicken Sausage and Buttermilk Cornbread Stuffing<!-- --> | Whole Foo

Ingredients

• 1 (8-inch square) pan prepared cornbread from Whole Foods Market
• 1 pound hot Italian-style chicken sausage (or a mixture of hot and mild)
• 1/2 cup (1 stick) unsalted butter, divided
• 1 large yellow onion, chopped
• 3 stalks celery, chopped
• 3 cloves garlic, finely chopped
• 1 Granny Smith apple, peeled, cored and finely chopped
• 2 tablespoons dried sage
• 1 teaspoon dried thyme
• 1 1/2 cups chicken broth, plus more if needed
• 1/3 cup toasted pine nuts
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper