Summertime Orchiette Gratin - California Ripe Olives

Ingredients

• 1 1/4 cup heavy cream
• 1 1/4 cup chicken stock
• 3 cups white wine
• 2 cups minced garlic
• 1/2 cup Kosher salt
• 1/4 cup ground black pepper
• 1 3/4 cup corn kernels
• 1 3/4 cup fresh or frozen peas
• 1 1/4 cup California Black Ripe Olives, halved
• 1/4 Proscuitto ham, sliced into 1/8-inch by 1 1/2-inch strips
• 5 1/2 cups cooked orchietti pasta
• 1/2 cup shredded basil
• 3/4 cup grated asiago cheese