Orecchiette with Rapini and Goat Cheese | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- Kosher salt, to taste
- 1 bunch rapini (about 1 lb.), roughly chopped
- 1⁄3 cup California Olive Ranch extra virgin olive oil
- 6 cloves garlic, crushed
- 3⁄4 tsp. crushed red chile flakes
- 12 oz. orecchiette pasta
- 2 tbsp. lemon zest
- 4 oz. goat cheese, softened
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