Tofu Tikka Masala | Vegan | Quick & Simple Recipe
We show you how to prepare the Indian curry classic simple and vegan at home. A perfect, quick dinner for cold days.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2 shallots
- 3 cloves garlic
- 25 g (1 oz) ginger
- 3 tbsp coconut oil
- 3 tbsp garam masala
- 1 lime (juice)
- 1 tsp ground cilantro
- 1 tsp cumin
- 1 tsp chili pepper
- 1 tsp paprika
- 1 tsp white pepper
- 1 tsp pepper
- ALSO
- 200 g (7 oz) rice
- 2 tbsp coconut rice
- 400 g (14 oz) tofu
- 3 tbsp tomato puree
- 100 g (3.5 oz) sieved tomatoes
- 300 ml (1.25 cups) coconut milk
- 2 tbsp vegan butter
- 2 tbsp plant-based yogurt
- salt
- pepper
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