Vegan Tikka Masala
Embark on a culinary adventure with our Vegan Tikka Masala, a dish that captures the essence of traditional Indian flavors while embracing the heart of pla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Stove
- Measuring spoon
- Measuring cup
- Saucepan
- Serving bowl
- Plate
Ingredients
- 1 block extra-firm tofu, pressed and cubed
- 1 cup vegan yogurt
- 1 tablespoon garam masala
- 2 teaspoons turmeric
- 2 teaspoons cumin
- 2 tablespoons lemon juice
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 can (14 oz) coconut milk
- Salt to taste
- Fresh cilantro, for garnish
- Cooked rice, for serving
- Serve
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