Cashew and Peas in a Ginger Curry : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Blender
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 1/4 cup oil
- 2 Tbsp tomato paste
- 1 cup chopped onions
- 2 cups raw cashews (soaked in hot water for about 10 mins.)
- 2 cups tomatoes
- 1 Tbsp ginger
- 3 cups frozen peas
- 3 tsp Malliga Masala (or any other curry powder)
- 1/2 cup chopped cilantro
- 1 cup water
- 2 tsp brown sugar
- salt to taste
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