Middle Eastern Potato Chickpea Burgers : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Food processor
- Skillet
- Stove
- Spatula
- Measuring spoon
- Can opener
- Colander
- Cutting board
- Chef's knife
- Microplane
- Pepper mill
- Mixing bowl
- Plate
Ingredients
- 1/2 lb. red potato, cooked and cooled
- 3 Tbsp olive oil, divided
- 1 tsp garlic, minced
- 1 - 15 oz. can garbanzo beans, rinsed
- 2 Tbsp chopped fresh parsley
- 1/2 tsp sea salt
- 1 Tbsp lemon zest
- 1 tsp smoked paprika
- 1/4 tsp freshly ground red pepper
- 2 egg replacer of ground flax seed and water
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