The Best Recipe for Colorful Fiesta Kale Salad | Foodal.com

Ingredients

• 2 sweet potatoes (cubed)
• 3-4 kale leaves (stems removed)
• 2 cups shredded purple cabbage
• 1 tomato (diced)
• 1/4 cup green onion (chopped)
• 1/4 cup cilantro (chopped)
• 1 can black beans (drained and rinsed)
• 1 large orange (juiced)
• 1 teaspoon apple cider vinegar
• 1 tablespoon sugar
• salt (to taste)
• 2 avocados
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1/2 tomato (diced)
• 1 jar tomato salsa