Triple-Ginger Pound Cake Recipe - BettyCrocker.com

Ingredients

• 3 cups Gold Medal™ all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 3/4 cups granulated sugar
• 1 1/4 cups butter or margarine, softened
• 1 tablespoon grated gingerroot
• 1 teaspoon vanilla
• 5 eggs
• 1 cup milk or evaporated milk
• 1/2 cup finely chopped crystallized ginger
• 2 cups whipping cream
• 2 tablespoons powdered sugar
• 1 can (20 oz) crushed pineapple, well drained