Mama's Chicken Cheese Soup - Paula Deen
Cheesy, comforting soup perfect for cold weather—melted Velveeta in chicken broth with elbow macaroni. Kid-friendly and easy to make!
Ingredients
- 1 box large elbow macaroni
- 3 stalks celery, chopped into small pieces
- 1 small white onion, chopped
- 1 stick Butter
- 2-3 cups chopped, cooked chicken (or canned chicken)
- salt, to taste
- Black pepper , to taste
- garlic powder, to taste
- 5 cups chicken broth
- 1 large box Velveeta cheese, cut into 1-inch cubes
- heavy cream, optional
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