Air Fryer Kebabs
This week we made two different types of kebabs: chicken teriyaki with pineapple and a spicier one with steak and bell peppers. Southwest (AZ) style Ingredients: 1.5 lb Beef Shoulder...
Ingredients
- 1.5 lb Beef Shoulder Steak (cubed)
- Marinated for around an hour with: 1/3 c soy sauce
- 1 tsp smoked paprika
- 1 1/2 garlic salt
- 1 tsp cayenne pepper
- 1 tsp crushed red pepper
- 2 tbsp white vinegar
- 1/4 c A1 or other steak sauce
- White Mushrooms
- Corn on Kob - cut into segments
- Mixed Veggies: green + yellow squash, bell pepper, Pasilla chiles, and jalapenos - seasoned with salt and pepper
- 2 Chicken breasts (cubed)
- Marinaded for around an hour: 1/2 c teriyaki sauce
- 1 tbsp pure sesame oil
- 1/4 c soy sauce
- Pineapple (Chunks)
- Red Bell Peppers
- Sweet Peppers
- Spring Green Onions seasoned with salt + pepper and 1 tsp ground ginger
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