Cool & Spicy Asian Shrimp Cocktail - SippitySup

Ingredients

• 2 cup water
• 1 cup sake
• 6 thin slices of fresh ginger
• ½ cup plus 2 teaspoons ponzu sauce, divided
• 1 pound large shrimp, peeled with tails in tact, deveined
• 5 cup crushed ice
• 1 tablespoon soy sauce
• 1 tablespoon sweet chili sauce
• 1 tablespoon rice vinegar
• 1 thai bird chilies, thinly sliced cross wise (optional)
• 1 tablespoon sliced pickled ginger (optional)
• 1 tablespoon asian fish sauce
• 1 pinch radish sprouts (optional)