Cool & Spicy Asian Shrimp Cocktail
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Slotted spoon
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Colander
- Individual bowl
- Refrigerator
- Plastic wrap
- Spoon
Ingredients
- 2 cups water
- 1 cup sake
- 6 thin slices of fresh ginger
- ½ cup plus 2 teaspoons ponzu sauce, divided
- 1 pound large shrimp, peeled with tails in tact, deveined
- 5 cups crushed ice
- 1 tablespoon soy sauce
- 1 tablespoon sweet chili sauce
- 1 tablespoon rice vinegar
- 1 thai bird chilies, thinly sliced cross wise (optional)
- 1 tablespoon sliced pickled ginger (optional)
- 1 tablespoon asian fish sauce
- 1 pinch radish sprouts (optional)
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