Caldo Verde Recipe - Traditional Spanish Soup
Discover our delicious Caldo Verde recipe, a traditional Spanish soup made with potatoes, onion, parsley, collard greens or kale, and chorizo sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 5 potatoes, peeled and cut in half (about 1 lb or 454 g)
- 1 onion, chopped
- 6 cups of water
- 1 cup of fresh parsley, chopped
- 1/2 tsp of salt
- 8 oz or 227 g of collard greens or kale, julienne cut
- 1 chorizo sausage, thinly sliced (7 oz or 198 g)
- 1 1/2 tsp of pepper
- 2 tbsp of extra virgin olive oil
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