Creamy Vegetable Soup | Clean Plates

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 1 large white onion, diced
• 2 cloves garlic, minced
• 1 inch fresh ginger, minced
• 1 pound sweet potatoes, peeled and cut into ½ inch pieces
• 1 pound carrots
• 1 pound parsnips
• 1 head cauliflower, cut into small florets
• 4 cups vegetable broth
• Sea salt and freshly ground pepper, to taste