Pumpkin Crunch Cake on BakeSpace.com

Name: Pumpkin Crunch Cake on BakeSpace.com
Ingredients: PUMPKIN CRUNCH:; Filling:; 30 oz. pumpkin pie filling; 13 oz. carnation milk; 3 eggs; Directions:; Mix these ingredients together with an electric mixer.; pour into a 13x9 pan lined with wax paper.; Crust:; 1 box of yellow cake mix; 1 cup of melted butter; 1 cup pecans/walnuts; sprinkle dry cake mix over pumpkin pie mixture in pan.; Spread chopped pecans evenly over cake mix.; Pour melted butter completely over entire top; Bake at 350 degrees for an hour or until top is golden brown. depending on your oven. Sometimes, I end up baking it for an hour & 30 minutes just to make sure the top is "crunchy".; Remove from oven and allow to cool completely before inverting cake.; Frosting:; 1 package of Philly cream cheese; 1 package powdered sugar; 1 tub (8oz) cool whip; Mix the cream cheese and powdered sugar with the mixer then add Cool Whip until smooth.

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This Pumpkin Crunch Cake recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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Ingredients

PUMPKIN CRUNCH:
Filling:
30 oz. pumpkin pie filling
13 oz. carnation milk
3 eggs
Directions:
Mix these ingredients together with an electric mixer.
pour into a 13x9 pan lined with wax paper.
Crust:
1 box of yellow cake mix
1 cup of melted butter
1 cup pecans/walnuts
sprinkle dry cake mix over pumpkin pie mixture in pan.
Spread chopped pecans evenly over cake mix.
Pour melted butter completely over entire top
Bake at 350 degrees for an hour or until top is golden brown. depending on your oven. Sometimes, I end up baking it for an hour & 30 minutes just to make sure the top is "crunchy".
Remove from oven and allow to cool completely before inverting cake.
Frosting:
1 package of Philly cream cheese
1 package powdered sugar
1 tub (8oz) cool whip
Mix the cream cheese and powdered sugar with the mixer then add Cool Whip until smooth.