Green Peppercorn Chicken with Crispy Basil

Name: Green Peppercorn Chicken with Crispy Basil
Total time: 35 min
Ingredients: 600 g Lilydale Free Range Chicken Thigh Fillets, cut into 5cm pieces; Â½ cup cornstarch; 1 egg white; 1 tsp soy sauce; 1 tsp sesame oil; Â¼ tsp ground white pepper; approx. 2 cups vegetable oil, for deep-frying; 1 cup basil leaves, picked; 600 g chicken thigh fillets, cut into 5cm pieces; 3 cloves garlic, roughly chopped; 1 small onion, sliced; 50 g green peppercorns in brine, drained; 1 tsp grated ginger; 1 tsp rice vinegar; 1 tsp sugar; 1 tsp dark soy sauce; 1 tbsp soy sauce; 1 tbsp Shaoxing wine; 2 tbsp oyster sauce; 2 tsp sesame oil

lilydalefreerange.com.au

Try Adam Liaw's simple and delicious Green Peppercorn Chicken With Crispy Basil.

View full recipe on lilydalefreerange.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.

Share this recipe:

Cooking tools: