Lemon, Honey & Ginger Chicken
Lilydale Free Range presents Lemon, Honey, and Ginger Chicken - a delectable chicken dish you'll love. Get the recipe and start cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Slotted spoon
- Cooling rack
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Serving platter
- Plate
Ingredients
- 4 Lilydale Free Range chicken thighs (around 800 g)
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- ¼ tsp bicarbonate of soda
- ¼ tsp salt
- 1 cup cornflour
- 1-2 litres vegetable oil, for deep frying
- 3 spring onions, finely sliced on a steep diagonal
- 1 rice paper sheet, to serve (optional)
- lettuce leaves, to serve (optional)
- Japanese mayonnaise, to serve (optional)
- juice of 1 large lemon (or 2 small lemons)
- 100 g honey
- 1 tsp grated ginger
- 2 tbsp soy sauce
- ½ tsp sesame oil
- ½ tsp cornflour
- ½ cup plain flour
- ½ cup cornstarch
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