Madrone Berry & Persimmon Chutney - BriarPatch Food Co-op
This is a great way to infuse a crowd favorite with a touch of wildness from our local ecosystem. This recipe makes about 4 cups. Learn more about these unique berries in our The Union article....
Ingredients
- 3 cups chopped persimmon
- 1 cup fresh madrone berries
- 1/4 cup raisins
- 1/4 cup lemon juice
- 1 minced jalapeno
- 1 Tbsp minced ginger
- 1 cup honey
- 3/4 cup apple cider vinegar
- 1 finely chopped onion
- 1 tsp cardamom powder
- 1/8 tsp ground cloves
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