Perky preserved lemons

Perky preserved lemons

www.nzwomansweeklyfood.co.nz

A common ingredient in Moroccan & some Middle Eastern cuisines, preserved lemons add a complex citrus note to both sweet and savoury dishes.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 8 lemons
  • 1/2 cup sea salt per jar
  • 1 teaspoon black peppercorns
  • 1/4 cup lemon juice per jar
  • 1 bay leaf per jar
  • Boiling water

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