Preserved Lemons - Recipe | Folláin
Perfect for adding to salads, cocktails, stirred into rice, or served with fish, this pantry must is the gift that keeps on giving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.follain.ie.
Ingredients
- 1-2 of Lemons - Cut into quarters or eights lengthways
- 24g of Salt
- 2 of Bay leaf
- Tblsp of Peppercorns
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