Fried hake loins with caramelized apple Recipe | Food From Portugal
If you’re tired of preparing the same fish meals, this is definitely an excellent recipe for you! Fry the hake loins with egg and flour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 600 grams (1 1/3 pounds) hake loins
- Juice of one lemon
- Pepper (to taste)
- 5 cloves of garlic
- All-purpose flour
- 1 egg
- Vegetable oil for frying
- Salt (to taste)
- 2 red apples
- 1 teaspoon cinnamon powder
- 2 tablespoons dark brown sugar
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