Fillets in the oven with Portuguese cornbread Recipe
Prepare a fillets recipe differently. Season the hake fillets with salt and lemon juice and cover with a delicious cornbread, onion...
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Ingredients
- 350 grams (12 1/3 ounces) hake fillets
- 250 grams (8 3/4 ounces) Portuguese cornbread
- Parsley (to taste)
- 1 small onion
- Coriander (to taste)
- 150 ml (2/3 cup) olive oil
- Juice of one lemon
- 4 cloves of garlic
- Salt (to taste)
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