Breaded hake loin Recipe | Food From Portugal
A delicious and simple recipe to prepare, hake loins seasoned with pepper, lemon juice, garlic and salt, coated in egg and breadcrumbs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 600 grams (1 1/3 pounds) hake loins
- Pepper (to taste)
- 1 egg
- 4 cloves of garlic
- Juice of one lemon
- Breadcrumbs
- Olive oil for frying
- Salt (to taste)
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