Jam and Cream Victorian Teacake
Rich, moist Jam and Cream Victorian Teacake perfect with a cuppa. Perfect dessert for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Cooking tools:
- Spring form tin
- Parchment paper
- Hand mixer
- Mixing bowl
- Fine-mesh sieve
- Spatula
- Microwave
- Saucepan
- Measuring cup
- Measuring spoon
- Skewer
- Cooling rack
- Serving platter
- Oven
- Chef's knife
- Sifter
Ingredients
- 170g (¾ cup) caster sugar
- 4 eggs
- 150g (1¼ cups) self-raising flour
- 1 tbsp cornflour
- 15g Kremelta, melted
- 80ml ( 1/3 cup) milk
- ½ cup of quartered strawberries
- ½ cup of raspberries
- Jam & Cream Filling
- 180ml (¾ cup) thickened cream
- 3 tbsp icing sugar plus extra for dusting
- ¼ cup Blackberry jam (seedless)
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