Tea Cake
A simple yet gorgeous Easter teacake with a creamy marmalade filling and Kremelta swirl—perfect for afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Cooking tools:
- Springform pan
- Piping bag
- Piping nozzle
- Hand mixer
- Sifter
- Cooling rack
- Skewer
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Serving platter
- Refrigerator
- Parchment paper
Ingredients
- 170g (¾ cup) caster sugar
- 4 eggs
- 150g (1¼ cups) self-raising flour
- 1 tbsp cornflour
- 15g Kremelta, melted
- 80ml ( 1/3 cup) milk
- Candied orange and lemon zest, to garnish
- 180ml (¾ cup) thickened cream
- 3 tbsp icing sugar, plus extra for dusting
- ½ cup marmalade
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