Chicken Fried Steak with Sausage Gravy - Purnell's
Chicken Fried Steak with Purnell’s “Old Folks”Country Sausage Gravy. It's Gooo-od!
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Cooking tools:
- Meat tenderizer
- Cast iron skillet
- Cooling rack
- Cutting board
- Plastic wrap
- Mixing bowl
- Whisk
- Baking sheet
- Tongs
- Oven
- Stove
- Slotted spoon
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- Purnell’s “Old Folks” Country Sausage Gravy (or Purnell’s “Old Folks” Original Country Sausage Medium, additional flour, milk, salt & pepper for step 4)
- 1½ pounds top-round steak
- 1½cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
- 3 eggs
- ½ cup buttermilk
- Vegetable oil
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