Country Fried Steak with Sausage Gravy - Purnell's
Our Purnell's Sausage Gravy makes everything better, even steak. Make this recipe for your family. "It's Gooo-od!"
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup vegetable oil
- 1 – 1 1/4 lbs cube steaks, about 4
- 1/4 cup cream
- 1 egg
- 1/4 cup cornmeal
- Salt, to taste
- 1/2 tsp black pepper
- 1 pkg Purnell's sausage (we used Spciy Medium Country)
- 3 Tbs all-purpose flour
- 2 cups whole milk
- 3 Tbs vegetable oil
- 1/4 tsp black pepper
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