Thai Carrot Salad

Ingredients

• 1 cup of shredded carrots
• ½ cup of kale or spinach, chopped
• 1 Tbsp. of scallions, sliced
• 1 Tbsp. of cilantro, chopped
• 1 tsp. of Carlson The Very Finest Fish Oil, orange
• 1 Tbsp. of unsalted sunflower seeds, chopped
• 1 Tbsp. of pure maple syrup
• ½ Tbsp. of extra-virgin olive oil
• 1 tsp. of soy sauce
• ½ tsp. of garlic, minced
• ¼ tsp. of red pepper flakes