Football Chicken Empanadas
Football Chicken Empanadas: Perfect game-day appetizers with flavorful chicken filling and crispy pastry. Bake at home for a tasty treat!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Fork
- Plastic wrap
- Refrigerator
- Spatula
- Kitchen towel
Ingredients
- 3 C. all-purpose flour
- 2 Tbsp. granulated sugar
- 1 tsp. salt
- 10 Tbsp. Crisco® All-Vegetable Shortening, very cold
- 1 egg
- 8-10 Tbsp. milk
-
- 2 Tbsp. Crisco® Pure Vegetable Oil
- ¼ onion, small diced
- ½ red bell pepper, small diced
- ½ green bell pepper, small diced
- 2 cloves garlic, minced
- 1 C. cooked, chopped chicken
- ½ C. low-sodium chicken broth
- 1 Tbsp. tomato paste
- 1 tsp. Spice Islands® Taco Seasoning
- ½ tsp. salt
- 1 Tbsp. water
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