Football Chicken Empanadas
Score big at your next party with this Football Chicken Empanadas recipe. Crisco ensures a flaky, golden dough for these savory, hand-held snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry cutter
- Pastry brush
- Skillet
- Saucepan
- Deep-fry thermometer
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Deep fryer
- Slotted spoon
Ingredients
- 3 C. all-purpose flour
- 2 Tbsp. granulated sugar
- 1 tsp. salt
- 10 Tbsp. Crisco® All-Vegetable Shortening, very cold
- 1 egg
- 8-10 Tbsp. milk
- 2 Tbsp. Crisco® Pure Vegetable Oil
- ¼ onion, small diced
- ½ red bell pepper, small diced
- ½ green bell pepper, small diced
- 2 cloves garlic, minced
- 1 C. cooked, chopped chicken
- ½ C. low-sodium chicken broth
- 1 Tbsp. tomato paste
- 5 tsp. Spice Islands® Taco Seasoning
- ½ tsp. salt
- 1 Tbsp. water
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