Lauer Khosha Bhaja

Ingredients

• 175 g lauer khosha (peels of lau, bottle gourd)
• 15 g mustard oil (for frying)
• 1 dried red chilli
• 1 bay leaf
• ¼ tsp kaalo jeere (nigella seeds)
• 4 pcs dal’er bori
• 6 g grated coconut
• 1 green chilli (slit)
• 3 g salt
• ¼ tsp turmeric powder
• 6 g sugar
• 4 g coriander leaves (finely chopped)