Salmon tikka skewers with mango cucumber salad recipe | easyFood

Ingredients

• 800 thick salmon fillets, skinless
• 2 heaped tbsp tandoori curry powder
• 250 g low-fat natural yoghurt
• 1 bunch of mint
• 1 bunch of coriander
• 1 tbsp olive oil, plus extra for brushing
• ½ lemon, juiced
• Salt and black pepper
• ½ cucumber, thinly sliced at an angle
• 1 ripe mango, peeled and sliced
• 1 red onion, finely sliced
• Skewers, soaked in water for 30 minutes if wooden