Mango Teriyaki Salmon and Chilli Cucumber Pickle Recipe | Jamie Oliver Salmon

Ingredients

• 300g brown rice
• groundnut oil
• 1 ripe mango
• 4 cloves of garlic
• 4cm piece of ginger
• 3 limes
• 2 tbsp low-salt soy sauce
• 1/2 a cucumber
• 1 fresh red chilli
• 4 tbsp white wine vinegar
• 4 x 120g salmon fillets, skin on, scaled, pin-boned
• 1 bunch of spring onions
• 250g broccoli
• 1/2 a bunch of fresh mint (15g)
• 2 tsp sesame seeds
• 4 tbsp natural yoghurt