The Best-Ever Crock-Pot Vegetarian Chili Recipe — Eat This Not That
Need a hearty, easy, slow cooker meal for dinner, but cutting back on meat? This crock-pot vegetarian chili recipe will warm you up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 15 oz. can black beans
- 1 15 oz. can kidney beans
- 1 15 oz. can sweet corn
- 1 sweet potato, peeled and cubed
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 28 oz. can crushed tomatoes
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup vegetable stock
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