Spinach and ricotta tart with pine nuts
An easy peasy recipe but the end result is so super delicious, we couldn’t stop eating it. A crispy puff pastry base with creamy ricotta cheese and spinach topping with tossed pine nuts was like a...
Keywords
- healthy
- food
- souful
- drink
- dinner
- lunch
- breakfast
- smoothies
- ireland
- foodblogger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soulfulandhealthy.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Nonstick skillet
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Pastry brush
- Mixing bowl
- Kitchen towel
- Serving platter
Ingredients
- One sheet ready to roll puff pastry
- 250 grams organic spinach
- 1/2 cup chopped leek
- 1 clove of small garlic finely chopped
- 4 tbsp ricotta cheese
- 2 tbsp pine nuts
- 1 tsp extra virgin olive oil
- Sea salt
- pepper
- 1 beaten egg for egg wash or 2 tbsp milk
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