Ricotta, Spinach and Pinenut Pastries
Delicious Ricotta, Spinach & Pine Nut Pastries for healthier lunches or snacks. Perfect for kids and adults alike! Easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Fork
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Oven
Ingredients
- 1 tsp extra virgin olive oil
- 1 onion , finely chopped
- 1/2 cup (60g) frozen spinach, thawed and drained
- Pinch of nutmeg
- 1/2 cup ricotta
- 1/4 cup grated parmesan cheese
- 1 tsp lemon
- 3 tbsp pine nuts, crushed
- 2 sheets puff pastry
- 1 egg, whisked
More Like This
Pumpkin, Pinenut & Ricotta Pastries | Recipes For Food Lovers Including Cooking Tips At Foodlovers.c
foodlovers.co.nz
Spinach and ricotta tart with pine nuts
soulfulandhealthy.com
Spinach and ricotta tart with pine nuts
soulfulandhealthy.com
Spinach and ricotta tart with pine nuts
soulfulandhealthy.com
Spinach And Ricotta Puff Pockets
thesmartcookiecook.com
Spinach, Ricotta and Pine Nut Frittata
perfectitaliano.com.au
Spinach & Pine Nut Rolls
veganeasy.org
Spinach Pockets | Just A Pinch Recipes
justapinch.com