Grilled Monkfish with Rosemary

Grilled Monkfish with Rosemary

freshfishdaily.co.uk

Time: 15 min

View full recipe on freshfishdaily.co.uk

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Cooking tools:

  • Grill
  • Skewer
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 500-600g monkfish fillets
  • 8 sprigs of fresh rosemary
  • 400g tomatoes – eg cherry, vine, plum
  • 250g buffalo mozzarella
  • A handful of fresh basil
  • Extra virgin olive oil
  • A squeeze of lemon juice
  • Sea salt

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