Grilled Monkfish with Red Wine Recipe
In this delicious summer monkfish recipe, chef Ollie Moore pairs the meaty texture and flavour of monkfish with a rich red wine and caramel sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Grill
- Saucepan
- Fish spatula
- Tongs
- Wooden spoon
- Plate
Ingredients
- 4 monkfish fillets, each weighing 150g
- 1 lemon, juiced
- oil, for coating
- 90g of sugar
- 90g of water
- 90g of red wine vinegar
- 150ml of port
- 600ml of red wine
- 30g of balsamic vinegar
- 45ml of extra virgin olive oil
- chargrilled vegetables, to serve
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