Grilled monkfish recipe
Grilled Monkfish in the style of Romagna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 Good sized monkfish tail or 2 small tails
- 1 handful Breadcrumbs
- 2 Dried birdseye chillies, crumbled
- 1 pinch Oregano
- 1 pinch Fennel seeds
- 1 pinch Dried thyme
- 1 pinch Chopped bay leaves
- 1 ml Olive oil
- 2 Garlic cloves finely chopped
- 1 tbsp Finely chopped parsley
- 1 pinch Salt
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