Spiced BBQ Cauliflower Salad with Maple Tahini Dressing
Spiced BBQ Cauliflower Salad with Maple Tahini Dressing | Vegetarian, GlutFree, Vegan-Friendly | Pure Canadian Maple Syrup | 6 Portions
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Cooking tools:
- Grill
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 cauliflower
- 3 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garlic powder
- ½ tsp ground cinnamon
- ½ tsp ground turmeric
- ½ tsp chilli powder
- 2 tbsp harissa paste
- 4 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 1 tsp salt
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- ¼ cup tahini paste
- 1 tbsp water
- ½ cup feta cheese, crumbled
- Handful of roasted macadamia nuts, chopped
- Handful mint leaves, torn
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