Greek-Style Weeknight Frittata Recipe | SideChef

Name: Greek-Style Weeknight Frittata Recipe | SideChef
Total time: 30 min
Ingredients: 8 Large Egg; 2 tablespoon Whole Milk; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Black Pepper; 1 tablespoon Unsalted Butter; 1 Onion; 1/2 teaspoon Dried Oregano; 6 cup Fresh Baby Spinach; 2 cup Cherry Tomato; 1/2 cup Crumbled Feta Cheese; 2 tablespoon Black Olives

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A frittata is like a crustless quiche made in a cast-iron skillet instead of a pie dish. This one carries the flavors of Greece, but feel free to add or swap an

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Ingredients

8 Large Egg
2 tablespoon Whole Milk
1/2 teaspoon Kosher Salt
1/4 teaspoon Ground Black Pepper
1 tablespoon Unsalted Butter
1 Onion
1/2 teaspoon Dried Oregano
6 cup Fresh Baby Spinach
2 cup Cherry Tomato
1/2 cup Crumbled Feta Cheese
2 tablespoon Black Olives

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