Greek-Style Spinach, Feta & Polenta Pie - Once Upon a Chef

Greek-Style Spinach, Feta & Polenta Pie - Once Upon a Chef

www.onceuponachef.com

TESTED & PERFECTED RECIPE -- Think of this dish as a cross between baked polenta, a quiche, and a frittata.

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Ingredients

  • 3 tablespoons extra-virgin olive oil, divided
  • 6 ounces baby spinach (about 6 packed cups)
  • 5 large eggs
  • ⅔ cup whole-milk plain Greek yogurt (low-fat works too)
  • ¼ cup instant polenta
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup crumbled feta cheese
  • ½ cup finely grated pecorino Romano cheese
  • 2 tablespoons chopped fresh dill

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