Spinach in Coconut Milk
Fresh spinach becomes a warm, satisfying comfort food in this yummy side dish!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Colander
- Plate
Ingredients
- 1 tablespoon vegetable oil
- 2 black cardamom pods
- 1/2 teaspoon fenugreek seeds
- 1 teaspoon cumin seeds
- 1/4 cup fresh tomatoes, chopped.
- 3 cups fresh baby spinach leaves, washed and torn in half
- 1/2 teaspoon ground coriander
- 1/2 can coconut milk.
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