Spinach, lentil and coconut milk curry

Name: Spinach, lentil and coconut milk curry
Ingredients: 2 Tbsp of olive oil; 1 medium sized onion, finely chopped; 2 cloves of garlic, finely chopped; 2 tsp of ginger, finely chopped; 1 tsp of cumin; 1 tsp of turmeric; 1 tsp of garam masala; 1 tsp of coriander; chilli to taste; Salt to taste; 3 large tomatoes, finely chopped or one 400g can of tomatoes; 1 400g can of coconut cream or milk; 150g of English spinach (if you can only find Swiss chard, trim and wash it well); 1 cup of cooked lentils or one can on lentils drained

www.domesticgoddesses.co.za

Experience the perfect balance of flavors with Spinach, Lentil, and Coconut Milk Curry. Satisfying and nutritious, made by a skilled housekeeper for busy days. Perfect vegetarian main dish.

View full recipe on www.domesticgoddesses.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.

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Ingredients

2 Tbsp of olive oil
1 medium sized onion, finely chopped
2 cloves of garlic, finely chopped
2 tsp of ginger, finely chopped
1 tsp of cumin
1 tsp of turmeric
1 tsp of garam masala
1 tsp of coriander
chilli to taste
Salt to taste
3 large tomatoes, finely chopped or one 400g can of tomatoes
1 400g can of coconut cream or milk
150g of English spinach (if you can only find Swiss chard, trim and wash it well)
1 cup of cooked lentils or one can on lentils drained