Stuffed Artichoke Bottoms
A great alternative to stuffed mushrooms, these artichoke bottoms are lightly fried and then stuffed with spiced ground beef, pine nuts,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Measuring cup
- Stove
Ingredients
- 12 Blanchard and Blanchard Frozen Artichoke Bottoms
- 1/2 cup Gefen Olive Oil, divided
- 1/2 cup pine nuts, toasted
- 1 pound ground meat
- 1 large onion, chopped
- 1/4 cup chopped Gefen Prunes
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- salt to taste
- black pepper to taste
- juice of 1 lemon
- 2 tablespoons potato starch, dissolved in 1/4 cup of water
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