Mexican-Style Fermented Pineapple Drink

Name: Mexican-Style Fermented Pineapple Drink
Ingredients: 1 large ripe pineapple (about 4 lbs.), crown and base removed, outside scrubbed and rinsed; 2 whole cloves; 2 whole allspice; 1 (4"-long) piece canela (Mexican cinnamon) or cinnamon stick; 1 lb. piloncillo (Mexican brown sugar), crushed, or 1 lb. dark brown sugar; 1 1⁄2 cups light beer

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A refreshing beverage of sweet, sour and spice.

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Ingredients

1 large ripe pineapple (about 4 lbs.), crown and base removed, outside scrubbed and rinsed
2 whole cloves
2 whole allspice
1 (4"-long) piece canela (Mexican cinnamon) or cinnamon stick
1 lb. piloncillo (Mexican brown sugar), crushed, or 1 lb. dark brown sugar
1 1⁄2 cups light beer