Tepache: Mexican Fermented Pineapple Drink
Tepache: Mexican Fermented Pineapple Drink When it comes to refreshing beverages that combine tradition, flavour, and health benefits, tepache is a standout. Th
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Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
Ingredients
- 1 medium ripe pineapple (use the peels and core)
- 8 cups water
- 1 cup panela or piloncillo (Mexican unrefined cane sugar) or brown sugar
- 1 cinnamon stick
- Optional: cloves, allspice, or ginger for additional flavour
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